comprehensive studies
In search of further validation, the UCAN Company commissioned an independent IRB study at the University of Oklahoma to study the effects of SuperStarch in athletes.
The findings from this carefully controlled, double blinded experiment confirmed that SuperStarch:
-
Maintains the most desirable blood glucose levels
-
Enhances the body's ability to use fat as an energy source.
These three main conclusions show that SuperStarch enhances metabolic efficiency and puts the individual in an ideal performance state.